Coffee lovers, unite! Do you ever stop and think about how that delicious cup of joe ends up in your hands every morning? It’s time to explore the vast history of Arabica coffee before it reaches your desk. Arabica coffee beans make up the majority of the world’s coffee production, but where did it all begin? Join us for a journey through time and space as we uncover the rich history of Arabica coffee.

The story of Arabica coffee begins way back in the 7th century, in the ancient highlands of Ethiopia. As the legend goes, a goatherd stumbled upon his goats eating the bright red cherries from a wild coffee tree. As he observed the effects on his goats, he decided to give it a try himself. The goatherd felt energized and inspired, and so began the journey for coffee as we know it today.

Coffee quickly became a highly sought-after commodity and trade item. By the 15th century, coffee was being cultivated in what is now modern-day Yemen. Coffee houses in Mecca were plentiful by the early 16th century, leading to the popularization of coffee drinking in Islamic culture. Soon after, the coffee trade boomed, with coffeehouses and plantations popping up across the Middle East.

It wasn’t until 1699 that Arabica coffee landed in Europe, making its way to Marseilles, France. The drink was an instant hit amongst nobles and eventually spread throughout the continent. As demand for the beverage grew, coffee plantations spread to other parts of the world, with the Dutch bringing coffee to South America, and the British taking it to India and Malaysia.

From there, it only gets more interesting. In the 18th century, coffee became an essential part of political life, helping fuel the American Revolution. In the 19th century, Brazil became a primary coffee producer, dominating the global market with up to 75% of production. And in the early 20th century, instant coffee was created, revolutionizing the way people drink and consume coffee in the modern age.

Arabica coffee comes with a rich history that spans continents and centuries, from a chance discovery in Ethiopia to global domination. As you enjoy your daily cup of coffee, take a moment to appreciate the journey that has brought it to your desk, from the goats of Ethiopia to the Brazilian plantations and coffee houses of Mecca. The next time you sip on a sweet, juicy cup of Arabica coffee, know that you are continuing a tradition that has lasted for centuries. So, embrace the history and taste the adventure that comes with every cup of Arabica coffee.